Hell’s Kitchen


124 Granby Street

Norfolk, VA 23510


Did you grow up in the 90’s or early ’00’s? If so, this place is totally your grungy little cup of tea.  Blasting Red Hot Chili Peppers, Weezer, and Bush… This place is a definite throwback. Dimly lit, red walls, and black and white furniture really drives home the theme and motif of Hell’s Kitchen. I mean, they even had this Donnie Darko painting in the wall!


Ok, now on to the important stuff.  This place had their own vegan section on the menu… Always a good sign.  You can check it out on the website linked above, but this is what these Hell’s Kitchen cooks had to offer:

Told you it was dimly lit! I ordered the Ficken Quesadilla and Buffalo Ficken Wrap, for $10 a pop.

The Ficken Quesadilla pictured below was exactly what I wanted. Hot, with melted cheese (I suspect it was Daiya), with a good amount of grilled “Ficken”, red and green peppers and onions, all grilled up in a fresh, chewy yet crispy wrap. Each ingredient played well with each other… The medium spice salsa paired wonderfully with the cool tomatoes and creamy Daiya. The Ficken added substance and flavor, for a wonderfully well-rounded, kick ass quesadilla.

Next up was the Buffalo Ficken Wrap. Now let me preface this by saying my spice detecting tastebuds are hyperactive… Meaning that when faced with spice, I’m a wuss. But hey, I was at a place called Hell’s Kitchen, so I had to try it.

The wrap came in the same tortilla as the quesadilla, which was fine with me since it was a great chewy texture and strong enough to hold the wrap together.  The Ficken itself was covered in Buffalo sauce… A medium slow burning spice that set my tongue and lips up in flames (get it? Flames? Hell’s Kitchen?). The wrap had a decent amount of Ficken, along with tomato, lettuce, and onions but the veggies did very little to cool things down. I’m going to be honest, I only ate half of this in the actual restaurant (my mouth couldn’t take it). I would have loved some vegan bleu cheese or ranch dressing with this.. It would bring it from an “B” to an “A+”.

The “cut fries” stole the show… I mean look at those beauties! Light, crispy, and full of flavor… I’d come back for these!!


Dig it!!! There’s definitely some grunge rock treasure here! The dim lights, throwback alt rock, and flavorful, fresh, food makes this place perfect for just hanging out. I’ll be back with some vegan bleu cheese dressing!

Yorgo’s Bageldashery


2123 Colonial Ave.

Norfolk, Virginia



Laid-back, super casual, college-y vibes set the tone of this bagel shop.  With a constant steady flow of people in and out, you might guess that this place was the only source of food for miles. What could be so good about this place?!?

Then, I saw it.

I stared at the menu in absolute shock and awe. More than one or two vegan options?! Is this real life?

I’m talking vegan egg, sausage, and cheese on freshly made bagels, philly cheese steaks, BLTs, Italian hoagies, BBQ chiken, breakfast wraps, and more!

(Side note: Check out this mural on the wall!)


I managed to snap out of my menu induced trance, and ordered the egg, sausage and cheese on an everything bagel ($5.25), pictured below.

The bagel was absolutely perfect. Soft and chewy with a nice onion flavor. The house-made sausage had a spot-on texture with pleasant understated spiciness. The tofu eggs added substance to the sandwich, and the flavor and texture were true-to-the-real thing. The cheese was cheddar Daiya, and its creaminess and sharp flavor paired nicely with the spicy sausage.

Did I stop there? Nope. I ordered a breakfast wrap called “The Peterson” to take home.  It had hashbrowns, tofu scramble, onions, sausage, and cheese wrapped up in a wheat tortilla. ($6.75)

This wrap was outstanding. Substantial, flavorful, and fresh, pair this with a strong cup of coffee and its the perfect breakfast.


DIG IT! There is vegan treasure here!!! So many vegan options, it’s absolutely a place you could visit often and never get bored.  Great prices, fresh ingredients, and quick, friendly service makes this place hard to beat.  They even have vegan cream cheeses and other treats for sale.  I will be visiting this place many, many more times to try all that Yorgo’s has to offer. I’m hungry already! 

Cogan’s Pizza North


Cogan’s Pizza North

4311 Colley Ave.

Norfolk, Virginia  23508



Upon entering this establishment, I was instantly thrown back to my days of taking shots of tequila in my dorm room and then stumbling to class in flops and an XXXXL t-shirt.

It was the perfect day to eat outside, so we asked to sit on the roof deck. Yup. I was right. College kids! College kids equipped with sunglasses and flannel! But that’s not all, there were little hipster toddlers and somebody even had their gigantic dog. Is that even allowed?  (No, it wasn’t a service dog).


At first, I thought my eyes were playing an evil trick. I saw vegan chiken or beef Philly subs on the menu!!!  Since I’m originally from Jersey, and have had more than a few Philly cheesesteaks in my pre-vegan and pre-vegetarian days, this was music to my little herbivore ears.  They also had vegan garlic knots, BBQ chiken pizza, and a veggie pizza made with Daiya.

Holy $!&@/!!!

After about 10 minutes of fierce battles in my head over what to order, I finally decided on the chiken philly sub for $8.99 (pictured above). Best decision I’ve made in a long time! The bread… Oh my Jesus, the bread! So soft and fresh, I nearly cried! The chiken had a nice, true-to-the-real-thing texture, and had a slight hint of garlic and white wine flavor. The sautéed peppers and onions gave the sandwich the right amount of “fill” (I don’t want any half-filled, wimpy, insult to my tastebuds, sandwiches). The only thing I did to it was add a little salt and pepper, and this thing was damn near perfect, if you ask me!


DIG IT! This one is a vegan treasure for sure! I’ll definitely return to this place to relive my college days of drinking and eating pizza like there’s no tomorrow.  The “beef” Philly sub is next on my hit list! Go, you won’t be sorry!