Ethical Business Spotlight: Sunflower Diner

Hello again!

This week’s Ethical Business Spotlight features Hayette Bouras, Co-Owner of the all-vegan Sunflower Diner in Asheville, North Carolina! Discover more about Sunflower Diner’s journey to create scratch-made, vegan comfort food!

Let’s jump right into the interview!

Sunflower Diner, Asheville, North Carolina

1. What inspired you to create Sunflower Diner and what makes it unique?

Sunflower Diner is the culmination of a lifetime of interests for me. I have always been a lover of food and health and spent 20 years working in many different restaurants. Having been a vegetarian since age 7, it wasn’t until a few years ago that a nutrition course in college inspired me to go vegan. Sunflower Diner is unique in that it is the only 100% vegan diner in the area and that it is situated in an awesome local natural foods market.

Loaded Baked Potato Soup IG @sunflowerdineravl

2. Your IG feed features mouthwatering dishes like cornbread waffles with organic sweet potato and black bean chili, tacos with maple dijon seitan crumbles, Cuban sandwiches, baked goods, burgers, pancakes, and much more. If you had to choose just one menu item to represent what Sunflower Diner is all about, which would it be and why?

So hard! The mission of Sunflower Diner is to create vegan comfort food that anyone can enjoy, regardless of dietary preference. With that in mind, I really love our Westside Hot Mess dish. It’s one of our fluffy coconut cream biscuits, smothered in our savory mushroom gravy, topped with our tofu scramble, drizzled with our sunflower-cashew queso sauce and served with a vegan sausage pattie. It’s so comforting and yummy.

3. On October 1st, you celebrated Sunflower Diner’s one year anniversary. Congrats! What has been the biggest challenge and biggest surprise during your first year?

Not only was it the first year that we were open, it was my first time opening and co-owning a restaurant. There was no way of knowing what 2020 would bring and so navigating the pandemic was definitely the biggest added challenge to this already challenging learning experience for me. Luckily, we had the support of our customers, our staff, and the community of people who make the West Village Market continue to thrive. The biggest surprise for me has been the overwhelming enthusiasm for our vegan menu. The vegan community of our area and beyond are showing up and showing support – it has really been heart-warming and encouraging.

4. Asheville is a fun and artsy city situated in the gorgeous Blue Ridge Mountains that is quickly becoming a destination spot for delicious vegan food! How has the community played a role in the diner’s success during this year’s shutdowns and restrictions?

As I mentioned before, we would be nowhere without the amazing community of vegans in our area. So many people reached out to us to buy gift certificates, and continued to support us through our curbside and takeout options. As restrictions were lifted, we were surprised to have many people from other cities and states coming to dine with us and appreciate every single person who makes the trip to our tiny little diner.

5. What’s next for Sunflower Diner?

Well, in the near future, we would love to expand our hours which were greatly reduced as a result of the pandemic. Further out, we hope to outgrow our little space and think about a stand-alone brick and mortar in a couple of years.

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Sunflower Diner is now open for take-out orders and delivery. Check out their Facebook page and Instagram for info and updates!

Head on over to my Instagram to enter to win a $20 gift card to Sunflower Diner!