The Plant Based Egg – A Gluten-Free and Vegan Egg Replacer!

If you love cookies, cakes, and all things baked, you must try The Plant Based Egg from Freely Vegan! This egg replacer eliminates eggs from your recipes and can also be used to create your own gluten-free flour blends!

About Freely Vegan:

“We’re a vegan, gluten free, top 8 allergen free company who believes in delicious, cruelty free food for everyone. We currently offer one amazing product, The Plant Based Egg!”

I’m far from an expert in the kitchen although I do enjoy trying out new vegan products! When I cook or bake, I just call it “making a mess” because that’s pretty much what it is, but when I was sent these samples of The Plant Based Egg from Deborah (the creator of Vegan Kitchen Magick and this AWESOME Chili Recipe), I was super psyched to try it out!

The package includes a little chart that tells you how much of the egg replacer and plant based milk to use to replace the eggs in your recipe. Very useful! As you can see from the ingredient list, this product only contains a few fully vegan and gluten-free ingredients.

I have actually tried baking gluten-free muffins in the past, but they turned out way too chewy and that’s where my adventures in gluten-free baking ended. So, with a newly found sense of confidence, I decided to make some chocolate chip cookies! I followed this Freely Vegan recipe using almond milk and added some chopped almonds and a pinch of cinnamon.

DRUM ROLLLLLLLL, PLEASE!

They turned out SO good! These chocolate chip cookies were exactly what I was hoping for! They were the perfect density and chewiness (nothing like the horrific muffins I tried in the past) and got slightly crispy on the edges, which is just how I like them! No one would ever guess that they were both vegan and gluten-free! Mission accomplished!

The Bottom Line

I love independent companies that create innovative vegan products. It is so important to support these companies to ensure that the future is vegan! The Plant Based Egg will save you time in the kitchen and will allow vegans and/or gluten-free individuals to easily create delicious baked goods!

The Freely Vegan website has TONS of  recipes that I can’t wait to try out! Their brownies and pancakes are next on my list!

There’s no reason to miss out on brownies, cookies, pancakes and other fantastic snacks and other goodies. Just give The Plant Based Egg a try!

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One comment

  1. Nancy · 28 Days Ago

    Reblogged this on "OUR WORLD".

    Like

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