Company: Banza Chickpea Pasta
“Chickpeas make delicious pasta. That’s why we used them to create Banza®. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back!”
Product: Banza Ziti Made From Chickpeas – $25.00 USD for a case of six, 8 ounce boxes
Review: Who doesn’t like a great pasta dish? I know I do, but don’t eat it as often as I’d like because I’m trying to get “healthier.”
Well, needless to say, I was thrilled to try out this chickpea pasta from Banza! It only has 4 ingredients: Chickpeas, Tapioca, Pea Protein, and Xanthum Gum. This badass pasta is gluten-free, non-GMO, and of course, Vegan! Each 3.5 ounce serving contains 25 grams of protein (whoa!!!!), 13 grams of Fiber, and 43 grams of carbs! Did I mention it was gluten-free?
Ok, so you may have tried brown rice pasta or some other pasta varieties that just don’t cook nicely. They get mushy, stick together, or take on a not-so-appetizing gummy texture. I’m happy to report that this Ziti was simple to cook and it took just 8 minutes to get to the perfect, slightly more than al dente texture.
Trust me when that one serving will fill you up… even for the biggest pasta fiends! All of that protein, fiber, and carbs really make one satisfying meal! I’d love to make some into a pasta salad and take it with me for lunch or after the gym for some long-lasting energy.
I decided to make a Chiken Alfredo… something I haven’t had in a decade. I was worried that my cashew-based sauce was too thick (is there such a thing?) and it would cause the pasta to break apart. NOPE! The ziti and my crazy rich Alfredo sauce paired up perfectly!
The Bottom Line
Banza Chickpea Pasta is some pretty amazing stuff! I can’t get over how easy it was to cook! It tastes just like regular pasta, only it is jam packed with protein and fiber. This is perfect for people that love to carbo-load while watching Black Mirror (me!) or for fitness enthusiasts that want a satisfying, clean meal. I can’t recommend this pasta enough!
Thank you, Banza, for sending me your pasta to review!