If you’re a frequent Whole Foods shopper, you probably know that they offer some pretty tasty vegan options at their hot bar. If you haven’t tried their chicken fried tofu, please put that at the top of your To-Do list!
Last week, Whole Foods announced that they will be launching a new, vegan menu for the holidays! The festive dishes were created by Richard Landau and Kate Jacoby, the culinary plant-based geniuses behind the super swanky VEDGE restaurant in Philadelphia.
According to VegNews, this special holiday menu will include “mustard-glazed cauliflower, lentil-mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee miniature cake. The vegan menu will also be available to order online from November 1 until November 6, and the promo code “VEGAN” will discount the price by $5.”
I don’t know about you, but I would love to have some unique dishes this holiday season (and not have to cook it all!).
Let me know if you try out any of these new dishes!