February Favorites!

Better late than never, right? Well, it looks like I consumed an incredible amount of sugar last month… Here’s what I’ve found! 

Tofutti Yours Truly Cones are phenomenal… Sweet and creamy ice cream in a crunchy cone. I tried the vanilla, but they have a triple chocolate version that I will undoubtedly be stocking my freezer with.
It took me awhile to find the Ben and Jerry’s Non-Dairy P.B. & Cookies, but I  was hunting for it all over the place.  I finally found it at Kroger. (The hunt was totally worth it).  I was expecting it to be excessively sweet, but that wasn’t the case. This ice cream is made with almond milk, which gives it a mellow flavor, and then packed with Oreo clone cookies and swirls of salty peanut butter.  It you’re a fan of salty and sweet combos, this ice cream is for you. I’m really looking forward to finding the other flavors. I’ll report back!

  
Also shown above, are the Gardein Zesty Marinara Chiken Filets.  They’re the basic filets, but each packet comes with 2 packets of marinara sauce.  I made pasta with a simple olive oil, garlic, and rosemary sauce, then served the filets and marinara on top.  Flavorful, filling, and a little different from the usual pasta dinner. Try it! 

Sweet and Sara’s Toasted Coconut Marshmallows are freakin’ amazing! How they got the texture to be so spot on, I’ll never know, but the  super sweet marshmallow paired with the nutty coconut will quiet even the most persistent sweet tooth. 

  

Well, that does it for me! What awesome plant-based products have you found recently? 

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